Dry Red Chilli
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Dry Red Chilli
Dry Red Chilli is the whole dried fruit of the chilli plant, sun-dried to preserve its natural color, flavor, and pungency. It is used in whole or powdered form in cooking, lending a deep red hue and spicy kick to various dishes. Rich in capsaicin, dry red chillies have anti-inflammatory and pain-relief properties, making them valuable in the pharmaceutical and food industries. They are available in various varieties, such as Teja, Byadgi, Sannam, and Kashmiri, each with unique heat levels and color intensity. Dry red chillies are commonly used in spice blends, pickles, sauces, and seasoning powders. With their natural antibacterial properties, they also help in food preservation.
Benefits of Dry Red Chilli :
✔ Rich in Antioxidants – Helps protect the body against oxidative stress.
✔ Improves Digestion – Stimulates saliva production, aiding in digestion.
✔ Boosts Immunity – Contains Vitamin C, which strengthens the immune system.
✔ Natural Pain Reliever – Capsaicin in chillies helps relieve pain.
✔ Enhances Food Shelf Life – Natural antimicrobial properties prevent spoilage.
Applicable Industries:
✔ Food Processing Industry – Used in making spice blends, masalas, and seasonings.
✔ Pickle & Sauce Industry – Used for making hot sauces, pastes, and chutneys.
✔ Pharmaceutical Industry – Used in making capsaicin-based pain relief products.
✔ Dye Industry – Used as a natural coloring agent in textiles and cosmetics.
Product |
Dry Red Chilli |
Colour |
Deep Red to Dark Red |
Origin |
India |
Type |
Whole Chilli Pods |
Packing Type |
Jute Bag, PP Bag, Carton Box |
Packing Size |
25 kg, 50 kg, or as per customer requirements |
Minimum Order Quantity (MOQ) |
16 MT |
Moisture |
≤ 12% |
Length |
5 cm – 15 cm (depending on variety) |
Pungency (SHU) |
5,000 – 100,000 SHU (depending on variety) |
Processing |
Sun-dried, machine cleaned, and hand-picked |
Aflatoxin |
≤ 5 PPB (as per EU standards) |
Foreign Matter |
≤ 1% |
Varieties Available |
Teja Chilli (Spicy, 60,000 – 100,000 SHU) |
Certification |
Spices Board of India, APEDA, FSSAI, ISO, HACCP |
Brand Name |
Customized |
Packing:
- 1. Bulk Packing: 25 Kg, 50 kg PP Bags
- 2. Customer Requirement
Loading port:
- 1. JNPT, Mundra
Delivery Terms
- 15 days after signing in sale of contract (depends on market)
Payment Terms :
- T/T (80 % Advance Rest 20 % Scan copy of BL).
Samples
- Free / DHL delivery fee paid by buyer